Catering

dining hall The College has an attractive dining room on its main campus. All meals are provided in this dining room, including breakfast, lunch and dinner. The College has its own catering staff and catering manageress. A varied and healthy diet is offered. Everyday there is a good range of foods, and all meat products are carefully labelled for the benefit of students who may need to avoid eating certain meats for religious or dietary reasons. The College regularly celebrates the cuisine of different countries.

There is a student dining hall committee, chaired by a member of staff, to ensure that student views about food are made known. Staff also eat in the dining room where an "English only" rule is applied to help language development.

We are often asked whether the College provides a balanced diet and plenty of choice. For this reason we have provided a sample weekly menu in pdf format - please see below: